I have a starter of WLP500 going right now, but i'm still toying around with my first try at a recipe. The base recipe was of a RR damnation clone, but i tweaked it a bit. Anyone see any problems?
Batch Size: 5.50 gal
Ingredients
Amount Item Type % or IBU
13.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 82.54 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.17 %
0.50 lb Munich Malt (9.0 SRM) Grain 3.17 %
0.50 lb Wheat Malt, Bel (2.0 SRM) Grain 3.17 %
0.25 lb Aromatic Malt (26.0 SRM) Grain 1.59 %
0.95 oz Styrian Goldings [4.80 %] (90 min) Hops 13.3 IBU
1.05 oz Styrian Goldings [4.80 %] (25 min) Hops 9.5 IBU
1.00 oz Saaz [3.60 %] (5 min) Hops 2.0 IBU
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 6.35 %
1 Pkgs Trappist Ale (White Labs #WLP500) [Starter 35 ml] Yeast-Ale
Any suggestions/input would be appreciated. I'm heading to the LBHS to pick of the ingredients tomorrow morning to brew in the afternoon.
Batch Size: 5.50 gal
Ingredients
Amount Item Type % or IBU
13.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 82.54 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.17 %
0.50 lb Munich Malt (9.0 SRM) Grain 3.17 %
0.50 lb Wheat Malt, Bel (2.0 SRM) Grain 3.17 %
0.25 lb Aromatic Malt (26.0 SRM) Grain 1.59 %
0.95 oz Styrian Goldings [4.80 %] (90 min) Hops 13.3 IBU
1.05 oz Styrian Goldings [4.80 %] (25 min) Hops 9.5 IBU
1.00 oz Saaz [3.60 %] (5 min) Hops 2.0 IBU
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 6.35 %
1 Pkgs Trappist Ale (White Labs #WLP500) [Starter 35 ml] Yeast-Ale
Any suggestions/input would be appreciated. I'm heading to the LBHS to pick of the ingredients tomorrow morning to brew in the afternoon.