Joao_Carlos_Vieira
Member
- Joined
- Jan 16, 2017
- Messages
- 22
- Reaction score
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Boa noite, estou montando minha terceira receita via BS e gostaria da opinião de vocês.
Yorkshire Bitter
p/ 10L
1,40 kg Maris Otter Malt (Muntons) (5,1 EBC) Grain 1 81,4 %
0,20 kg Caramel/Crystal Malt - 150L (Muntons) (133,0 EBC) Grain 2 11,6 %
0,10 kg Wheat Malt (Muntons) (4,3 EBC) Grain 3 5,8 %
0,02 kg Chocolate Malt (Muntons) (837,3 EBC) Grain 4 1,2 %
15,00 g Challenger [6,00 %] - Boil 60,0 min Hop 5 26,6 IBUs
10,00 g Goldings, East Kent [6,00 %] - Boil 10,0 min Hop 6 6,4 IBUs
5,00 g Goldings, East Kent [6,00 %] - Boil 0,0 min Hop 7 0,0 IBUs
1,0 pkg Liberty Bell (Mangrove Jack's #M36) Yeast 8 -
Yorkshire Bitter
p/ 10L
1,40 kg Maris Otter Malt (Muntons) (5,1 EBC) Grain 1 81,4 %
0,20 kg Caramel/Crystal Malt - 150L (Muntons) (133,0 EBC) Grain 2 11,6 %
0,10 kg Wheat Malt (Muntons) (4,3 EBC) Grain 3 5,8 %
0,02 kg Chocolate Malt (Muntons) (837,3 EBC) Grain 4 1,2 %
15,00 g Challenger [6,00 %] - Boil 60,0 min Hop 5 26,6 IBUs
10,00 g Goldings, East Kent [6,00 %] - Boil 10,0 min Hop 6 6,4 IBUs
5,00 g Goldings, East Kent [6,00 %] - Boil 0,0 min Hop 7 0,0 IBUs
1,0 pkg Liberty Bell (Mangrove Jack's #M36) Yeast 8 -
