motobrewer
I'm no atheist scientist, but...
I made Orfy's Mild - used 0.4 g/gal of CaCl2, CaSO4, and NAHCO3 in the mash and sparge (from RO water). Mash pH was 5.25. Post-boil was 5.08.
Post ferment, pH is 3.98. I thought this was really low. Taste is a little on the tart side.
Post ferment, pH is 3.98. I thought this was really low. Taste is a little on the tart side.