cee3
Well-Known Member
The beer of the day on my "365 Bottles Of Beer For The Year" calendar is Lazy Magnolia Southern Pecan Brown Ale, which actually uses pecans in its recipe.
Has anyone used nuts to make a true nut brown ale (or any other color)? If so, what did you use, how did you use them, and how did it turn out?
Has anyone used nuts to make a true nut brown ale (or any other color)? If so, what did you use, how did you use them, and how did it turn out?