It started at a 1.052 and now for 3 days straight it read a 1.020. I know that seems a bit on the high side. Tomorrow I'll try reading from the carboy again. For the past 3 readings I have been doing a satellite fermentation check on it. I guess I'll see how accurate it is by tomorrow. But if it's 1.020 by tomorrow is it safe to rack to secondary?
It's a simple amber ale with 6lbs of amber LME and a package of cascade hops with a pack of munton's yeast.
Sorry, I should also mention that today is day 6 of fermentation.
It's a simple amber ale with 6lbs of amber LME and a package of cascade hops with a pack of munton's yeast.
Sorry, I should also mention that today is day 6 of fermentation.