Racked off a gallon of my current experiement. A honey/mesquite wine. Last years turned out exceedingly well.
I set it up about two weeks ago and it fermented nicely. Yesterday I racked it to help clear the sediment from the lees and the mesquite dust.
It is still way too sweet and is barely fermenting.
Trying to decide if I should let it ride for a bit or go ahead and add yeast to get it going strong again. I may need to top it up anyway so that would be a good time to add in.
I set it up about two weeks ago and it fermented nicely. Yesterday I racked it to help clear the sediment from the lees and the mesquite dust.
It is still way too sweet and is barely fermenting.
Trying to decide if I should let it ride for a bit or go ahead and add yeast to get it going strong again. I may need to top it up anyway so that would be a good time to add in.