I have a hobgoblin II AG that i put into the bucket 48hrs ago. No signs of fermentation from the re=hydrated nottingham. The OG was 1.066 and today it was 1.062. I have an IPA i am about to move to secondary and was wondering if i could scoop out the Thames Valley ale yeast cake into a sterilized vessel and transfer it to my hobgoblin to get things going. What do you think?