So i brewed a cream ale that i had insane efficiency on (88%) and over shot my SG of 1.047 and ended up with 1.052. My question is once I harvest the yeast from the beer is it ok to pitch this slurry into a pale ale with the same SG of 1.052? I know you are suppose to pitch slurry into wort that has a higher SG than the beer in which the slurry was harvested from. But what about pitching slurry into worth with the same SG in which the slurry came from?