armymedic942
Well-Known Member
I brewed an AG american IPA last weekend. The final brew volume ended up at around 7 gal with an OG of 1.055. I'm an AG noob, and ended up under pitching with a single pack of wyeast 1272 (American Ale II smack pack).
Pitch temp was 65, and I had really good fermentation activity within 12 hours. As of yesterday it appears that most of the primary activity has stopped. I took a gravity reading and its at 1.020. to be honest that is pretty good considering...but i would like to get to a FG of 1.012.
should I re-pitch, leave in the primary or move to a secondary? can i expect the gravity to drop during secondary fermentation?
Pitch temp was 65, and I had really good fermentation activity within 12 hours. As of yesterday it appears that most of the primary activity has stopped. I took a gravity reading and its at 1.020. to be honest that is pretty good considering...but i would like to get to a FG of 1.012.
should I re-pitch, leave in the primary or move to a secondary? can i expect the gravity to drop during secondary fermentation?