brewmebaby
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- Feb 16, 2007
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i just opened my first bottle of my latest batch. it is a pale honey ale, and it is the first batch that i have put into a secondary fermenter. the clarity is great, and the trub in the bottom of the bottle is almost non-existent, however, it is lacking the amount of carbonation that i have been used to in my previous batches. my question is, should i re-pitch some yeast when i rack to the secondary, and what amount would be advisable??
thanks in advance fellow zymurgists, future batches are counting on you
thanks in advance fellow zymurgists, future batches are counting on you