Hi everyone,
So now that my spunding valve is working, and fermentation has begun, I was able to see the pressure increase. I'm fermentation a lager in a keg in an environment of about 18-19C.
I want to set it between 10 and 15 psi. At that level, it seems beer is literally being spit (or some yeast) through the spunding valve's airways.
When there is high activity, is that always the case? beer making a mess?
My head space is pretty small, as expected when doing a fermentation under pressure, so far from what I've read. Does this behavior indicates that the pressure is not reducing the Krausen?
So now that my spunding valve is working, and fermentation has begun, I was able to see the pressure increase. I'm fermentation a lager in a keg in an environment of about 18-19C.
I want to set it between 10 and 15 psi. At that level, it seems beer is literally being spit (or some yeast) through the spunding valve's airways.
When there is high activity, is that always the case? beer making a mess?
My head space is pretty small, as expected when doing a fermentation under pressure, so far from what I've read. Does this behavior indicates that the pressure is not reducing the Krausen?