rmleer
Member
I am looking to brew an accessible beer for family and friends that I would also like to drink myself. I landed on this Raspberry Honey Tripel idea and would like to give it a shot. Although the ABV will be high, I think people can enjoy it in moderation. Any suggestions or comments?
Batch Size: 10 Gallon
21 lbs Pilsner
2 lbs Munich 10l
1 lb Honey Malt
5 lbs Orange Blossom Honey (15 minutes left in boil)
2 oz Tradition Hops (60min)
2 oz Saaz hops (15 min)
10 lbs Frozen (defrosted) Raspberries to secondary
Single Infusion Mash at 150 for 60min
White Labs #WLP500 Trappist Ale Yeast
Batch Size: 10 Gallon
21 lbs Pilsner
2 lbs Munich 10l
1 lb Honey Malt
5 lbs Orange Blossom Honey (15 minutes left in boil)
2 oz Tradition Hops (60min)
2 oz Saaz hops (15 min)
10 lbs Frozen (defrosted) Raspberries to secondary
Single Infusion Mash at 150 for 60min
White Labs #WLP500 Trappist Ale Yeast
