duneman101
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- Joined
- Mar 28, 2008
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So i am a newb, and i am try a veriation of the hard lemonade recipe, but would like to add some rasberry flavor to it... should i add the rasberry mash to the primary during fermentation or rack onto it in a secondary or should i not mess with the rasberry mash and just use some rasberry extract flavoring in bottling?
sorry i tried searching this out, but i wasn't to fortunate in getting an answer from searching and my LHBS guys are a bunch of F@#$ing idiots...
sorry i tried searching this out, but i wasn't to fortunate in getting an answer from searching and my LHBS guys are a bunch of F@#$ing idiots...