Paramecium
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP001 California Ale
- Yeast Starter
- 4L decanted off before pitching
- Batch Size (Gallons)
- 4.5
- Original Gravity
- 1.112
- Final Gravity
- 1.028
- Boiling Time (Minutes)
- 60
- IBU
- 89.2
- Color
- 69.7
- Primary Fermentation (# of Days & Temp)
- 4 weeks @65
- Secondary Fermentation (# of Days & Temp)
- 8 Weeks @68
- Tasting Notes
- Thick and fulled flavored with plenty of roast. Light oak flavor and plenty of body.
Ingredients.
Brewhouse Efficiency 58%
19 lbs Pale Male, Maris Otter (3.0 SRM) Grain 79.2%
1 lbs Caramel/Crystal Malt 120L (120 SRM) 4.2%
1 lbs Chocolate Malt (250 SRM) 4.2%
1 lbs Chocolate Malt (450 SRM) 4.2%
1 lbs Roasted Barley (300 SRM) 4.2%
1 lbs Special B Malt (180 SRM) 4.2%
1.50 oz Warrior [16.70 %] (60 min) hops 65.1 IBU
2.00 oz Willamette [4.80 %] (30 min) hops 19.2 IBU
2.00 oz Willamette [4.80 %] (5.0 min) hops 5.0 IBU
Mash for 60 minutes at 154
2 oz medium roast French oak soaked in Tawny port for at least 2 weeks added to secondary for 2 months.
This is a roasty and very thick imperial stout. If you give it a while to condition it balances out nicely and makes for a great winter time stout. Enjoy.
Brewhouse Efficiency 58%
19 lbs Pale Male, Maris Otter (3.0 SRM) Grain 79.2%
1 lbs Caramel/Crystal Malt 120L (120 SRM) 4.2%
1 lbs Chocolate Malt (250 SRM) 4.2%
1 lbs Chocolate Malt (450 SRM) 4.2%
1 lbs Roasted Barley (300 SRM) 4.2%
1 lbs Special B Malt (180 SRM) 4.2%
1.50 oz Warrior [16.70 %] (60 min) hops 65.1 IBU
2.00 oz Willamette [4.80 %] (30 min) hops 19.2 IBU
2.00 oz Willamette [4.80 %] (5.0 min) hops 5.0 IBU
Mash for 60 minutes at 154
2 oz medium roast French oak soaked in Tawny port for at least 2 weeks added to secondary for 2 months.
This is a roasty and very thick imperial stout. If you give it a while to condition it balances out nicely and makes for a great winter time stout. Enjoy.