Ranger IPA

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deejdubya

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Has anyone got a recipe for Ranger IPA (made commercially by Belgian Brewing in Colorado, and unavailable in the northeast!!).

It is a brightly hopped beer with lots of citrus and I'd like to adapt a recipe I have for Sierra Nevada's IPA and I am looking for some tips.
 
Just read this in a recent thread:

If you mean new belgiums ranger, ask and you shall receive and it's spot on
RANGER
OG 1.059
FG 1.009
IBU 70
SRM 7
ABV 6.4%

Grains/Sugars
8.25 lb Pale Malt
3 oz Crystal 120L
2 lb cane sugar - added when 15 minutes are left in boil

Hops
60 minutes - 12 AAU Chinook (1 oz of 12% aa)
30 minutes - 6.5 AAU Simcoe (0.5 oz of 13% aa)
15 minutes - 3.8 AAU Cascade (0.75 oz of 5% aa)
0 minutes - 0.5 oz Cascade
dry hop - 1.25 oz Cascade - for one week

Yeast
Wyeast 1792 or
Wyeast 1272 or
WLP051

Details
Mash @148*F
Boil for 90 minutes
Ferment @68*F

There is some discussion as to tweaks in the thread titled "Finally found an IPA I like" or something similar.
 
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