Most of the peppers themselves are probably going into fermented sauce. The question is if/how I try to over-winter the plants.
I think my options are:
1. Tent them
2. Bring indoors. I already have a sun-lamp for our budgies but there isn't much more room in that corner.
3. Start fresh in March
Edit: Didn't mean to go OT - I could have swore this was the tomato/pepper thread!
I think my options are:
1. Tent them
2. Bring indoors. I already have a sun-lamp for our budgies but there isn't much more room in that corner.
3. Start fresh in March
Edit: Didn't mean to go OT - I could have swore this was the tomato/pepper thread!
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