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Rakau AIPA
American IPA
Type: Extract Date: 1/16/2012
Batch Size (fermenter): 5.00 gal
Boil Size: 3.67 gal
Boil Time: 60 min
Equipment: Pot ( 4 Gal/15.1 L) - Extract
End of Boil Volume 3.38 gal
Final Bottling Volume: 4.60 gal Est Mash Efficiency 0.0 %
Fermentation: Ale, Single Stage
Ingredients
Amt Name Type # %/IBU
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1 9.1 %
1 lbs Munich Malt - 20L (20.0 SRM) Grain 2 9.1 %
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 3 27.3 %
0.61 oz Rakau [10.50 %] - Boil 60.0 min Hop 4 23.7 IBUs
0.62 oz Rakau [10.50 %] - Boil 50.0 min Hop 5 22.6 IBUs
0.62 oz Rakau [10.50 %] - Boil 40.0 min Hop 6 20.9 IBUs
0.62 oz Rakau [10.50 %] - Boil 30.0 min Hop 7 18.3 IBUs
0.62 oz Rakau [10.50 %] - Boil 20.0 min Hop 8 14.4 IBUs
0.50 oz Rakau [10.50 %] - Aroma Steep 0.0 min Hop 9 0.0 IBUs
0.50 oz Rakau [10.50 %] - Aroma Steep 15.0 min Hop 10 0.0 IBUs
0.50 oz Rakau [10.50 %] - Aroma Steep 10.0 min Hop 11 0.0 IBUs
0.50 oz Rakau [10.50 %] - Aroma Steep 5.0 min Hop 12 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 13 -
6 lbs Pale Liquid Extract (8.0 SRM) Extract 14 54.5 %
2.00 oz Rakau [10.50 %] - Dry Hop 7.0 Days Hop 15 0.0 IBUs
Beer Profile
Est Original Gravity: 1.071 SG
Est Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 7.3 %
Bitterness: 100.0 IBUs Calories: 151.6 kcal/12oz
Est Color: 12.2 SRM
Rakau AIPA
American IPA
Type: Extract Date: 1/16/2012
Batch Size (fermenter): 5.00 gal
Boil Size: 3.67 gal
Boil Time: 60 min
Equipment: Pot ( 4 Gal/15.1 L) - Extract
End of Boil Volume 3.38 gal
Final Bottling Volume: 4.60 gal Est Mash Efficiency 0.0 %
Fermentation: Ale, Single Stage
Ingredients
Amt Name Type # %/IBU
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1 9.1 %
1 lbs Munich Malt - 20L (20.0 SRM) Grain 2 9.1 %
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 3 27.3 %
0.61 oz Rakau [10.50 %] - Boil 60.0 min Hop 4 23.7 IBUs
0.62 oz Rakau [10.50 %] - Boil 50.0 min Hop 5 22.6 IBUs
0.62 oz Rakau [10.50 %] - Boil 40.0 min Hop 6 20.9 IBUs
0.62 oz Rakau [10.50 %] - Boil 30.0 min Hop 7 18.3 IBUs
0.62 oz Rakau [10.50 %] - Boil 20.0 min Hop 8 14.4 IBUs
0.50 oz Rakau [10.50 %] - Aroma Steep 0.0 min Hop 9 0.0 IBUs
0.50 oz Rakau [10.50 %] - Aroma Steep 15.0 min Hop 10 0.0 IBUs
0.50 oz Rakau [10.50 %] - Aroma Steep 10.0 min Hop 11 0.0 IBUs
0.50 oz Rakau [10.50 %] - Aroma Steep 5.0 min Hop 12 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 13 -
6 lbs Pale Liquid Extract (8.0 SRM) Extract 14 54.5 %
2.00 oz Rakau [10.50 %] - Dry Hop 7.0 Days Hop 15 0.0 IBUs
Beer Profile
Est Original Gravity: 1.071 SG
Est Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 7.3 %
Bitterness: 100.0 IBUs Calories: 151.6 kcal/12oz
Est Color: 12.2 SRM