My B.Best IPA fermented for about 3 days and stopped - no bubbles for 5 minutes or so, looks dead. I found that odd as my last batch went for 6 days at least. The temp in my furnace room is a little cooler since furnace isn't running as much this time. If i stick a brew belt on there is it possible it will re-start or do i need to re-pitch some yeast if it's not done? i will take a OG reading... i know that's what i really need to do i guess.
i used wyeast 1056. my other batch i used white labs cali ale
i used wyeast 1056. my other batch i used white labs cali ale