StophJS
Well-Known Member
I know this topic has been discussed to death, but I still haven't really seen a definitive or semi-definitive answer of what the ratio is for honey to additional alcohol with a standard attenuation of 75% or so. I will be doing an IPA tomorrow which seems to come out around 6% for people, and I'd rather it be around 7% or so. Anyone know how much honey one would add to the recipe for a 5 gallon batch to get in the ballpark of 1% additional abv?