Racking to secondary

[xgarland77x]

So I made this mead seems to be doing well, I just got it off of the yeast and into a carboy. I live in florida and have a cooler I ferment in set to like 60 degrees which keeps the mead at around 62-64. Do I have to keep it at that temperature or can I keep it in my house which is around 74-76 degrees. Thanks in advance

 

[yogi223]

In. I would like to know as well.

 

[GHBWNY]

At the very least, get that 66lb. carboy off your brand new $6000. granite countertop!!

 

[On-target]

Once the ferment is over you shouldbe ok . What yeast did you use and are you close to your final gravity?

 

[xgarland77x]

My final gravity ended up being around 1.01, I thought this was acceptable and it was pretty good...

 

[xgarland77x]

Oh...lalvin d-47

 

[MarshmallowBlue]

Once it's done fermenting and you racked off the bulk yeast bed, your mead is more tolerant of temp swings. You should be fine.