We got back from our "winter quarters" last night and I decided to get ready to brew later in the week by moving out all of my carboys. They all needed to be racked (the crabapple especially had thick lees after nearly two months!) so today I racked all of these:
That's 6 gallons of oaked chokecherry wine, 15 gallons of crabapple wine, 3 gallons of aged chokecherry wine with grape concentrate, 3 gallons of catawba/concord/merlot blend, and 7 gallons of chokecherry wine from last year.
I need to hurry up and start my rhubarb wine (from rhubarb picked last spring) and a kit. But otherwise, my wine chores are done!
That's 6 gallons of oaked chokecherry wine, 15 gallons of crabapple wine, 3 gallons of aged chokecherry wine with grape concentrate, 3 gallons of catawba/concord/merlot blend, and 7 gallons of chokecherry wine from last year.
I need to hurry up and start my rhubarb wine (from rhubarb picked last spring) and a kit. But otherwise, my wine chores are done!