I had a marathon kegging session today because of some bad timing. I had 4 kegs to clean and fill, some of which were clean to start with. I couldn't remember which ones were sanitized but thought I remembered leaving some star san in one of them. Sure enough, there was one keg with about a gallon and a half of clear liquid in the bottom. Shook it up to make sure it was still foamy- "good to go," I thought. poured it into the next clean keg, sealed, purged, bled through the liquid post, then racked a Helles right into the keg. I then repeated the procedure and racked my breakfast stout. Sometime when I was "sanitizing" the next keg, I started to doubt the truth of the situation. I smelled the solution. No odor, "this can't be oxyclean. But the solution was more slimy than starsan usually is." Dammit Janet!
So, i'm not especially concerned about the probability of infection, But more the impact on taste. I know I will be able to taste it. The helles is so light, maybe someone else would too. The stout, not as likely. Anyone else here made the same mistake and lived to tell? Please console me.
So, i'm not especially concerned about the probability of infection, But more the impact on taste. I know I will be able to taste it. The helles is so light, maybe someone else would too. The stout, not as likely. Anyone else here made the same mistake and lived to tell? Please console me.