bernardsmith
Well-Known Member
Just made a batch the other night using Gianaclis Caldwell's protocol. Takes about 2 hours. And the process is pretty forgiving.
https://gianacliscaldwell.com/2015/08/31/fresh-squeaky-cheddar-curds-in-about-two-hours/
sorry, no photos, but you know what curd cheese looks like.
https://gianacliscaldwell.com/2015/08/31/fresh-squeaky-cheddar-curds-in-about-two-hours/
sorry, no photos, but you know what curd cheese looks like.