smallkiller
Well-Known Member
I'm looking for something easy to drink with an ABV of 5-8% I've noticed that a normal mead can take months to perfect. I'm thinking if you cut the materials or cut the fermentation a bit short with pasteurization you can skip the aging and have a nice, sweet mead. Not trying to reinvent the wheel, but at least you guys understand what I'm shooting for. Something that can be made in about the time a beer can be made.