comj49
Well-Known Member
please give me your opinion, steeping grains as i type this, and have both options.
quick suggestion: EKG or Willamette for mild..
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comj49
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Mild
Mild Brown Ale
Type: Extract
Date: 5/17/2004
Batch Size: 5.25 gal
Brewer: Jeff Common
Boil Size: 3.54 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (4 Gallon)
Taste Rating(out of 50): 37.0 Brewhouse Efficiency: -
Taste Notes: This is a nice, basic beer to have around when you just want something regular. It’s also a great one to use to introduce BudMillerCoors friends to the wonderful universe of good beer!
Ingredients
Amount Item Type % or IBU
3.00 lb Light Dry Extract (8.0 SRM) Dry Extract 46.15 %
2.50 lb Pale Liquid Extract (8.0 SRM) Extract 38.46 %
0.50 lb Chocolate Malt (450.0 SRM) Grain 7.69 %
0.25 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.85 %
0.25 lb Special B Malt (180.0 SRM) Grain 3.85 %
0.25 oz Pearle [9.25 %] (60 min) Hops 6.7 IBU
1.00 oz Goldings, East Kent [5.00 %] (40 min) Hops 12.7 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Beer Profile
Est Original Gravity: 1.043 SG
Measured Original Gravity: 1.038 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.13 % Actual Alcohol by Vol: 3.64 %
Bitterness: 25.2 IBU Calories: 166 cal/pint
Est Color: 25.5 SRM Color: Color
Mash Profile
Mash Name: None Total Grain Weight: 1.25 lb
Sparge Water: - Grain Temperature: -
Sparge Temperature: - TunTemperature: -
Adjust Temp for Equipment: FALSE Mash PH:
my lhbs was out of crystal 120 so i substituted for special b
Mild Brown Ale
Type: Extract
Date: 5/17/2004
Batch Size: 5.25 gal
Brewer: Jeff Common
Boil Size: 3.54 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (4 Gallon)
Taste Rating(out of 50): 37.0 Brewhouse Efficiency: -
Taste Notes: This is a nice, basic beer to have around when you just want something regular. It’s also a great one to use to introduce BudMillerCoors friends to the wonderful universe of good beer!
Ingredients
Amount Item Type % or IBU
3.00 lb Light Dry Extract (8.0 SRM) Dry Extract 46.15 %
2.50 lb Pale Liquid Extract (8.0 SRM) Extract 38.46 %
0.50 lb Chocolate Malt (450.0 SRM) Grain 7.69 %
0.25 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.85 %
0.25 lb Special B Malt (180.0 SRM) Grain 3.85 %
0.25 oz Pearle [9.25 %] (60 min) Hops 6.7 IBU
1.00 oz Goldings, East Kent [5.00 %] (40 min) Hops 12.7 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Beer Profile
Est Original Gravity: 1.043 SG
Measured Original Gravity: 1.038 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.13 % Actual Alcohol by Vol: 3.64 %
Bitterness: 25.2 IBU Calories: 166 cal/pint
Est Color: 25.5 SRM Color: Color
Mash Profile
Mash Name: None Total Grain Weight: 1.25 lb
Sparge Water: - Grain Temperature: -
Sparge Temperature: - TunTemperature: -
Adjust Temp for Equipment: FALSE Mash PH:
my lhbs was out of crystal 120 so i substituted for special b
Bob
Well-Known Member
Waaaaay too late on this, but I'd use Willamette and save the EKG for flavor/aroma additions in another beer. Why waste such a lovely variety on bittering?
Bob
Bob
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