doublebogey10
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- Aug 14, 2011
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Have the day off today and want to brew. Only thing I have on hand are ingredients for a big belgian beer (~1.075-1.080). But obviously, it's too late to make a starter , if starting mash in the next hour or so, with the Wyeast Trappist I have.
I also have US-05 and Notty on hand.
Is there a thought to just pitching the smack pack of Wyeast and 05? Or do one now and another a few days or more into fermentation? If so, which order?
Or is this just a bad idea?
I also have US-05 and Notty on hand.
Is there a thought to just pitching the smack pack of Wyeast and 05? Or do one now and another a few days or more into fermentation? If so, which order?
Or is this just a bad idea?