bdeck02
Well-Known Member
I'm thinking of lagering all my beers this spring and summer as the Texas heat rises. Its proving too difficult and cumbersome already to try to maintain fair Ale yeast temps. My apa is currently staying around 72F. A tad warm.
Anywho, I just got a secondary fridge and am hoping to do my lagering there. Can someone intelligently and concisely describe an easy lagering method to me, describing ideal temps and fermentation times? I just checked the temp in my fridge on the warmest setting and it's reading approximately 38-40f. This will be my first attempt at lagering.
Thanks so much!
B
Anywho, I just got a secondary fridge and am hoping to do my lagering there. Can someone intelligently and concisely describe an easy lagering method to me, describing ideal temps and fermentation times? I just checked the temp in my fridge on the warmest setting and it's reading approximately 38-40f. This will be my first attempt at lagering.
Thanks so much!
B