Hi, I need some quick opinions!
I've just taken my wyeast 1332 out of the fridge, letting it warm up for a few hours, and need to make my starter tonight so it is ready for brew day.
But, I forgot my thermometer at my parents house!! All I have is a turkey thermometer that's lowest is 130F.
Here's my inputs from Mr Malty. 1 smack pack, 1.12L starter. I've got a bunch of ice bottles to cool the water in my sink with the flask in it.
So, my question, how long in the sink full of cool water and ice will my starter wort be a good enough temp to pitch my yeast in? I've got no way of measuring the temp really.
Any help greatly appreciated!
Cheers
I've just taken my wyeast 1332 out of the fridge, letting it warm up for a few hours, and need to make my starter tonight so it is ready for brew day.
But, I forgot my thermometer at my parents house!! All I have is a turkey thermometer that's lowest is 130F.
Here's my inputs from Mr Malty. 1 smack pack, 1.12L starter. I've got a bunch of ice bottles to cool the water in my sink with the flask in it.
So, my question, how long in the sink full of cool water and ice will my starter wort be a good enough temp to pitch my yeast in? I've got no way of measuring the temp really.
Any help greatly appreciated!
Cheers