I have two batches that have been fermenting for 7 and 5 days. These two are big beers (DIPA and Belgian Strong) that need to age for a few weeks (or do they?).
I can't wait that long.
My bottling bucket (6 gal plastic with a spigot) is free, is there anything that I can make..that does not take more than 6 - 7 days till it's ready to be bottled
On this note, typically how long it takes for a standard (Stout, IPA, Pale Ale) to be ready for drinking from the day the wort goes into the fermenter.
Thanks
I can't wait that long.
My bottling bucket (6 gal plastic with a spigot) is free, is there anything that I can make..that does not take more than 6 - 7 days till it's ready to be bottled
On this note, typically how long it takes for a standard (Stout, IPA, Pale Ale) to be ready for drinking from the day the wort goes into the fermenter.
Thanks