I shot Yeast Bay support an email awhile back and never heard anything so I figured I would as these here since I know a few of you have experience with this. Any suggestions or help is appreciated greatly. These are copy/pasted from the email I sent. First question had to do with shipping.
J
Just thought of another question. Is cold storage typically recommended for this yeast? Figured it was but wanted to double check.
J
2. Would you suggest a starter or 2 packs of yeast for a OG of ~1.080-1.090?
3. How does this yeast due with temp fluctuations between 80-100? Would I be better served trying to keep it near the higher end at all times?
Just thought of another question. Is cold storage typically recommended for this yeast? Figured it was but wanted to double check.