indeedproceed
Well-Known Member
Does it matter *how* partial a boil it is?
My stove cannot heat 5 gallons of water to a boil...at least if it can, it can't do it in less than an hour.
It can however heat 3 gallons of water to a boil. So if I were to make this recipe using 3 gallons of water in the pot instead of 1 gallon, would it make a huge difference?
My stove cannot heat 5 gallons of water to a boil...at least if it can, it can't do it in less than an hour.
It can however heat 3 gallons of water to a boil. So if I were to make this recipe using 3 gallons of water in the pot instead of 1 gallon, would it make a huge difference?