Rolodex916
Member
Generally from what Ive been told you want to ferment cider between 60 and 75 but closer to 60. Im using EC-1118 champaine yeast. can it be fermented at a cooler temp? say around 55 degrees?
Question on cider fermentation
- Thread starter Rolodex916
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SilverKing
Well-Known Member
It all depends on the yeast, determine the range the yeast can operate in and stick to that.
EC-1118's range is gigantic, but optimal is between 59-77. You can probably ferment at 55, it will just move slowly.
EC-1118's range is gigantic, but optimal is between 59-77. You can probably ferment at 55, it will just move slowly.
Rolodex916
Member
thank you
