Okay so i am working on an elderberry mead. Started off with four quarts of honey watered up to four gallons. this gave me 4 gallons of mead must with a starting gravity of 1.087. I made a light elderberry syrup that consisted of
2.5 lbs of elderberries
1/2 lb of table sugar
1 cup of water
i ended up with 1 quart (weighing approx 2.25 lb) of syrup with a gravity of 1.075
i added this as a delayed addition into the primary after a weeks full on fermentation. what i am trying to figure out is what my new original gravity would be... or how to build this into beersmith to calculate it for me. I have all the info i need im just not sure how to implement it
2.5 lbs of elderberries
1/2 lb of table sugar
1 cup of water
i ended up with 1 quart (weighing approx 2.25 lb) of syrup with a gravity of 1.075
i added this as a delayed addition into the primary after a weeks full on fermentation. what i am trying to figure out is what my new original gravity would be... or how to build this into beersmith to calculate it for me. I have all the info i need im just not sure how to implement it