Dabbed_Out_Brewing
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- Joined
- Jul 6, 2015
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I am eager to keg two batches that I currently have fermenting. I have all of the stuff (i think) i need. This is a multi-part question:
1. Is kegging the beer as simple as racking from carboy to keg on top of my priming sugar solution? Should i transfer from carboy, to bucket, and then to keg to try and clear it up a bit? Can I transfer to a keg and age in there or should i leave it in a carboy to age? Is it better to force carbonate if I have an option or just carbonate with priming sugar?
2. I bought the kegerator from someone who converted a chest freezer and it is REALLY nice. My question is, what parts do i need to hook the lines to my corny keg, the previous owner has all of the parts for 1/4 and 1//2 barrel standard kegs.
sorry I know it's a lot, thanks to whoever tries to tackle this one.
1. Is kegging the beer as simple as racking from carboy to keg on top of my priming sugar solution? Should i transfer from carboy, to bucket, and then to keg to try and clear it up a bit? Can I transfer to a keg and age in there or should i leave it in a carboy to age? Is it better to force carbonate if I have an option or just carbonate with priming sugar?
2. I bought the kegerator from someone who converted a chest freezer and it is REALLY nice. My question is, what parts do i need to hook the lines to my corny keg, the previous owner has all of the parts for 1/4 and 1//2 barrel standard kegs.
sorry I know it's a lot, thanks to whoever tries to tackle this one.