Panther1911
Well-Known Member
Tomorrow is the day of truth. My first batch will be taken from the fermenting bucket and bottled. I have been reading up on all this home brewing stuff and I guess I am now super paranoid about a bacterial infection. I used a pre-hopped can of Cooper's lager and some corn sugar. I boiled the water before adding the sugar and liquid Malt Extract. I used star san as a sanatizer. Im just so nervous right now that I might have missed a spot when shaking my bucket or water from the air lock got in or something to that effect.
Is there any visual signs when I open the bucket? Is it salvageable? Is it dangerous to drink?
I'm hoping it will come out fine, I guess I'm just a little nervous.
Is there any visual signs when I open the bucket? Is it salvageable? Is it dangerous to drink?
I'm hoping it will come out fine, I guess I'm just a little nervous.