Bluelinebrewer
Well-Known Member
Ok, so I used gelatin for the first time in my strawberry blonde. Here's the scenario... fermented, racked onto strawberries for 1 week, racked off of strawberries into carboy, added gelatin. That has been about 5 days ago. Is there a time limit on how long I should now wait to bottle? Will the gelatin cause any ill effects if left too long in the tertiary? I'm trying to avoid the "I think I've got an infection" thread, but there is some weird stuff going on in my carboy. I'm pretty sure it's all normal, but.... there is some krausen looking stuff on top, with some stringy/globby things hanging down. (Yes, those are scientific terms.) Suggestions?? Comments?? Reassurance??