JoeSpartaNJ
Well-Known Member
I have been brewing just shy of 6 years now and one question that I never really asked myself before is about the temperature of the final gravity reading.
I tried searching online, but could not find a clear answer.
I always calibrate initial original gravity (OG) and make temperature adjustments, based on 60 degrees. Do you need do the same with final gravity (FG) reading?
Just curious
I tried searching online, but could not find a clear answer.
I always calibrate initial original gravity (OG) and make temperature adjustments, based on 60 degrees. Do you need do the same with final gravity (FG) reading?
Just curious