mhermetz
Well-Known Member
I really just want to see if I'm doing this right before my next brew day next week.
Specifically I'm trying to figure out if my initial mash water profile is too high? or is the idea that once I add my grains it balances out to the values in blue? Wasn't sure if there was a relation to initial mash water and where it ends up.
Specifically I'm trying to figure out if my initial mash water profile is too high? or is the idea that once I add my grains it balances out to the values in blue? Wasn't sure if there was a relation to initial mash water and where it ends up.