anteup02
Active Member
This may be a dumb question, but I have done some searching on here and can't seem to find the answer, so here goes....
Could someone give a high level explanation (I'm definitely a beginner) as to what the benefit of dry hopping is vs boiling the hops with the wort? Also, are there certain beers you should do this for and some you should not? I don't plan on trying this anytime soon, just curious what this does for you/when you are supposed to do it.
Any information is appreciated! Sorry for all the questions, but hopefully one day I will be able to answer all these newby questions like the ones I ask!
Could someone give a high level explanation (I'm definitely a beginner) as to what the benefit of dry hopping is vs boiling the hops with the wort? Also, are there certain beers you should do this for and some you should not? I don't plan on trying this anytime soon, just curious what this does for you/when you are supposed to do it.
Any information is appreciated! Sorry for all the questions, but hopefully one day I will be able to answer all these newby questions like the ones I ask!