zbeeblebrox
Well-Known Member
ok so this is Yoopes redhook ESB clone recipe I'm gonna try probably this weekend.
the question is what type of LME and DME to use. morebeer.com (my LHBS) has a couple different types, so the question is what type to use. i ask this is only my second batch and I'm still an idiot =)
6 pounds LME
1 lb DME
1 lb 60L crystal
1 oz Tettnanger hops 60 minutes
1 oz Willamette hops 60 minutes
1 oz Willamette hops 20 minutes
1 oz Tettnanger hops 2 minutes.
Steep grains at 150 degrees in 2.5 gallons water for 15-20 minutes. Remove grains and add extracts. Bring to a boil, and add 1 oz each of Willamette and Tettnanger hops. At 20 minutes left in the boil, add 1 oz Willamette hops. Add 1 oz Tettnanger hops will 2 minutes left in the boil.
i also want to thank Yooper for the recepie.
the question is what type of LME and DME to use. morebeer.com (my LHBS) has a couple different types, so the question is what type to use. i ask this is only my second batch and I'm still an idiot =)
6 pounds LME
1 lb DME
1 lb 60L crystal
1 oz Tettnanger hops 60 minutes
1 oz Willamette hops 60 minutes
1 oz Willamette hops 20 minutes
1 oz Tettnanger hops 2 minutes.
Steep grains at 150 degrees in 2.5 gallons water for 15-20 minutes. Remove grains and add extracts. Bring to a boil, and add 1 oz each of Willamette and Tettnanger hops. At 20 minutes left in the boil, add 1 oz Willamette hops. Add 1 oz Tettnanger hops will 2 minutes left in the boil.
i also want to thank Yooper for the recepie.