Moezart
Well-Known Member
- Joined
- Nov 25, 2016
- Messages
- 152
- Reaction score
- 35
Hello everyone,
Due to what is happening with this pandemic stuff, I decided to brew a batch with whatever ingredients I had left in the house
13 lbs pale malt (homemade)
3.5 os caramel 60. (Homemade)
3 lbs raw barley
2 lbs clear Belgian Candi Sugar (homemade)
1 Oz Citra hops @60 min
0.5 Oz Citra @ 30 min
0.5 Oz sazz @ 10 min
15 min before flame out I added a Bouquet of:
2oz dried rosemary
Peel of 3 bergamots
2 teaspoons of cloves
1 tablespoon crushed coriamder
US 05 yeast.
What do you guys think? Is this a crazy recipe or did I do alright?
I think it smells and tastes awesome...
I guess I ll have to wait and see
Let me know what you guys think..
Due to what is happening with this pandemic stuff, I decided to brew a batch with whatever ingredients I had left in the house
13 lbs pale malt (homemade)
3.5 os caramel 60. (Homemade)
3 lbs raw barley
2 lbs clear Belgian Candi Sugar (homemade)
1 Oz Citra hops @60 min
0.5 Oz Citra @ 30 min
0.5 Oz sazz @ 10 min
15 min before flame out I added a Bouquet of:
2oz dried rosemary
Peel of 3 bergamots
2 teaspoons of cloves
1 tablespoon crushed coriamder
US 05 yeast.
What do you guys think? Is this a crazy recipe or did I do alright?
I think it smells and tastes awesome...
I guess I ll have to wait and see
Let me know what you guys think..