robertbartsch
Well-Known Member
So after the boil, the wort is chilled as fast as possible to impact the proteins.
Can you then pour all the wort into the fermentation bucket or should you decant it and leave behind (discard) the proteins?
Thx
Can you then pour all the wort into the fermentation bucket or should you decant it and leave behind (discard) the proteins?
Thx