i'll give you mine. it's not bad. only done it as an ale, though. live in new orleans, visited brewery, and tried to get all i could out of them. they were tight lipped.
first. im almost positive they do NOT use real raspberries, unless they are referring to 'real' raspberries that made the extract.
second. i have not been able to get the pinkish color. maybe they get a real dark red extract that gives the color. food coloring is my suggestion here. appearance will make a difference for people.
8lbs pale malt (2 row)
1lb wheat
.5 carapils
1oz Perle (boiling) @50min
1oz Vanguard (aroma) @2min
US-05 yeast.
add extract to racking.
i've gotten pretty good results. doing the lager next, though. but adding green coloring for my St Paddy Haze.