jcbogantes
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- Oct 12, 2012
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Hello there,
For my 5G batch of a Stout I used the next amount of spices:
1/2 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1/8 tsp allspice
1/2 tsp cloves
Yesterday I racked it into a secondary and the green beer tasted pretty good with the cinnamon and nutmeg flavors being the most prominent I think.
I've seen recipes where you use about the same amount of spices the bottling day.
Should I just go ahead and bottle it like that? Or should I use more spices the bottling day?
Thanks in advance,
For my 5G batch of a Stout I used the next amount of spices:
1/2 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1/8 tsp allspice
1/2 tsp cloves
Yesterday I racked it into a secondary and the green beer tasted pretty good with the cinnamon and nutmeg flavors being the most prominent I think.
I've seen recipes where you use about the same amount of spices the bottling day.
Should I just go ahead and bottle it like that? Or should I use more spices the bottling day?
Thanks in advance,