surferdrew
Well-Known Member
Hey friends,
I'm wanting to brew a pumpkin ale recipe that I picked up from my LBHS. Problem is, everywhere I go to or call says that "solid pack pumpkin" (comes in a can) is out of season.
My question is, have any of you used pumpkin pie spice instead? Its made up of cinnamon, ginger, nutmeg, and allspice.
Here is the partial-mash recipe I'm going off of:
Batch Size: 5G
OG: 1.060
FG: 1.015
Mash Time: 45 Min @ 170
(Grain Bill)
English 60L 8.00 oz 6.5 % 3.7
German Carafa II 4.00 oz 3.2 % 9.2
Belgian Aromatic Malt 4.00 oz 3.2 % 0.9
Belgian Pilsen Malt 4.00 oz 3.2 % 0.0
Solid Pack Pumpkin (in partial mash) 26.00 oz
(Extracts)
Extract - Light Dried Malt Extract 5lb 0oz 64.5 % 2.8
Sugar - Corn Sugar/Dextrose (Dry) 1lb 0oz 12.9 % 0.0
Sugar - Lactose 8.00 oz 6.5 % 0.0
(Hopping Schedule)
US Willamette 5.9 % 1.00 oz 28.1 60 Min
Styrian Goldings 3.1 % 1.00 oz 14.7 60 Min
US Cascade 5.4 % 0.50 oz 0.0 0 Min
(Adjuncts)
Chinese 5 Spice 2 tablespoon 15 Min
Allspice .25 teaspoon 15 Min
Molasses 1 oz (liquid) 15 Min
(Finings)
Irish Moss 1 teaspoon 20 Min
(Yeast)
#3522 Belgian Ardennes
Any ideas?
Thanks!
I'm wanting to brew a pumpkin ale recipe that I picked up from my LBHS. Problem is, everywhere I go to or call says that "solid pack pumpkin" (comes in a can) is out of season.
My question is, have any of you used pumpkin pie spice instead? Its made up of cinnamon, ginger, nutmeg, and allspice.
Here is the partial-mash recipe I'm going off of:
Batch Size: 5G
OG: 1.060
FG: 1.015
Mash Time: 45 Min @ 170
(Grain Bill)
English 60L 8.00 oz 6.5 % 3.7
German Carafa II 4.00 oz 3.2 % 9.2
Belgian Aromatic Malt 4.00 oz 3.2 % 0.9
Belgian Pilsen Malt 4.00 oz 3.2 % 0.0
Solid Pack Pumpkin (in partial mash) 26.00 oz
(Extracts)
Extract - Light Dried Malt Extract 5lb 0oz 64.5 % 2.8
Sugar - Corn Sugar/Dextrose (Dry) 1lb 0oz 12.9 % 0.0
Sugar - Lactose 8.00 oz 6.5 % 0.0
(Hopping Schedule)
US Willamette 5.9 % 1.00 oz 28.1 60 Min
Styrian Goldings 3.1 % 1.00 oz 14.7 60 Min
US Cascade 5.4 % 0.50 oz 0.0 0 Min
(Adjuncts)
Chinese 5 Spice 2 tablespoon 15 Min
Allspice .25 teaspoon 15 Min
Molasses 1 oz (liquid) 15 Min
(Finings)
Irish Moss 1 teaspoon 20 Min
(Yeast)
#3522 Belgian Ardennes
Any ideas?
Thanks!