haplo
Well-Known Member
I brewed a pumpkin ale extract kit from northern brewers a couple of weeks ago, and racked to a secondary this weekend. The kit came with pumpkin pie spices, and gave optional directions for using actual pumpkin with Rahr 6-row for an hour at 152, which I did. I tasted a little of it as I was racking, and it was extremely bitter. Could this have been from the pumpkin? Or maybe the spices? Is there anything I can do to counteract the bitterness? Let me know if you need more info. Thanks.
Paul
Paul