bullywee
Well-Known Member
might have the opportunity to collaborate with pub owners to do a small batch in-house brewery, what system to go with? Morebeer, Sabco or a DIY BCS or Troller controlled system based on the B10?
Thanks
Thanks
Josh - I like your Avatar.
You have too much time on your hands. Can I have some?
We may go with DIY fermenters housed in individual freezers that we control with another BCS unit.
Screw the system you use. It doesn't matter except for one thing.
Will your beer be consistent.
Will every dollar spent equal the quality that is being paid for?
Will you have repeat business?
Will your beer taste the same EVERY TIME it is Poured?
if not.
You'll fail.
Simple as that.
We too are looking at setting up a small brewery in a local pizza place. We have talked a lot about what size and type of system we could use. At this point we are leaning towards a 1.0-1.5 bbl system that will be a DYI system. I think we also like the BCS-460 and Blichmann 55 gallon brew pots too. The two problems I see with the brewmation are: 1. it is to small. 2. It isn't all that attractive. The fermenters seem to be the most challenging. We need temp control and something that is close to 100 gallons. That gets expensive. We may go with DIY fermenters housed in individual freezers that we control with another BCS unit.
Screw the system you use. It doesn't matter except for one thing.
Will your beer be consistent.
Will every dollar spent equal the quality that is being paid for?
Will you have repeat business?
Will your beer taste the same EVERY TIME it is Poured?
if not.
You'll fail.
Simple as that.
Pretty much disagree with this. Pliny The Elder is different every-time I've had it. The same with other craft beers. Drinkers of craft beers IMO expect that the beer is a non mass produced item and can deal with the changes that a BMC drinker might not be able to handle. It's just got to taste good, or in many cases the food in a pub rules and the beer just doesn't mess with it. Too many variables to give hard and fast rules.
Enter your email address to join: