chase
Well-Known Member
I have tried making some higher gravity ales recently, and I've had trouble getting the right attenuation out of it. Both were IPAs with OGs around 1.060 (I'm on vacation and don't have my notes with me), and final attenuation was around 55%. Both were extract kits, and are supposed to be around 70%. What am I doing wrong? Is it an oxygenation problem?