K guys I need some help. I'm currently 20 min into my first all grain mash and I'm having some significant temp drop. I'm brewing an orange coriander pale ale and it says to mash at 155 for an hour. Well I preheated the mash tun and dropped the grain in with 3.5 gallons of 165 degree strike water. It successfully dropped to 155 but now 20 min in I'm sitting at 145.
1. What gives?
2. Is there any way I can add more strike water roger it back up? I'm using an igloo cooler tun.
1. What gives?
2. Is there any way I can add more strike water roger it back up? I'm using an igloo cooler tun.