gyoder
Active Member
Hello all. I witnessed a rather disturbing sight I've never seen in my primary before. After the krausen fell back into the partially fermented beer it took a large amount of chunky objects with it. It's my first time brewing with lager yeast (it's a California Common with Wyeast 2112) and I don't know what to think. Is this normal? I've never seen so many chunks this large in any of my previous batches. Usually it was only hop resins left behind as a film on the inside of the carboy. These are actually chunks of nasty.
Thoughts?
Thoughts?